Restaurant News
Saladworks Coming to North Carolina
Saladworks, the fresh-tossed salad franchise concept, announces an agreement with a multi-unit developer for three locations in the Wake County, NC area. The first Saladworks location in this market is slated to open in early 2011.
Wendy’s/Arby’s International Announces Major Development Agreement with Wenrus Restaurant Group
Franchisee to Build 180 Dual-Branded Restaurants in the Russian Federation
Carrols Restaurant Group, Inc. Reports Financial Results for the Second Quarter of 2010
Total revenues increased to $204.5 million from $203.9 million, with a 2.4% increase in revenues for the Company's Hispanic Brands; and Comparable restaurant sales increased 6.3% at Pollo Tropical®, decreased 0.1% at Taco Cabana® and decreased 1.4% at Burger King®
Andrea M. McKenna Joins Friendly Ice Cream Corporation As VP of Marketing, Chief Marketing Officer
McKenna comes to Friendlys following eight years with The Talbots, Inc., a Massachusetts-based retailer of classic womens, childrens, and mens apparel, where she served as the senior vice president of marketing.
J.D. Power and Associates Reports: Service and Environment Rival Price As Drivers of Overall Customer Satisfaction with Restaurants
Cracker Barrel Old Country Store Ranks Highest among Family Restaurants in Five Market Segments
Genghis Grill to Open First Location in West Texas!
Genghis Grill is opening a brand new location in Midland, TX.
McDonald's® USA New Angus Snack Wraps Deliver Big Burger Taste in Snack-Size Wrap
Angus Snack Wraps Are The Latest Way To Enjoy Three Mouth-Watering Angus Third Pounder Flavors
Healthy Fast Food Announces Galena Frozen Yogurt Company to Open Third U-SWIRL® Self-Serve Frozen Yogurt Cafe in Reno
Healthy Fast Food, Inc. (OTC Bulletin Board: HFFI), parent to U-SWIRL International, Inc., the owner and franchisor of U-SWIRL Frozen Yogurt® cafes, today announced that its franchisee, Galena Frozen Yogurt Company, has finalized lease negotiations for its third U-SWIRL self-serve frozen yogurt cafe to be opened in Reno, the fourth most populous city in Nevada.
Gorman Wins National Student Chef Competition
Daniel Gorman, a 2007 Asheville-Buncombe Technical Community College Culinary Technology graduate, was named National Student Chef of the Year at the American Culinary Federation's (ACF) national convention Aug. 5 in Anaheim, CA.
Royal Caribbean and The Culinary Institute of America Announce Winner of the Allure of the Seas Culinary Challenge
Maureen Brandt of Stillwater, Minn. Nabs Job as Chef de Cuisine for 150 Central Park Onboard Allure of the Seas
Your Employees As Brand Ambassadors, Engaged in Social Media – by John Hendrie
Most of us are involved with Social Media in some fashion, trying to take our Brand message to the airwaves: Facebook, You Tube, Twitter and the like. It can be daunting, as we trumpet our message, build that relationship with our Customer and promote our product/service integrity and value. Our effort is usually top-down, ensuring that the message and the chosen social media match our voice and goals.
Purchasing for the Environment…
GREEN is on the Move. Impact Enterprises, Inc. contracts to manufacture eco-friendly menu covers for the worlds leading international entertainment company.
Trump SoHo(TM) New York Announces Opening of Bar D'Eau on August 9th
Seasonal Outdoor Pool Launches With Cocktails, Cabanas and Bocce
Hooters Prepares to Host Over 25,000 Fantasy Football Draft Parties
Fantasy Draft Leagues will Receive Hooters Season Tickets Coupons Valued at $500
Second Ruggles Green Restaurant Now Open in Houston's New CITYCENTRE
The new Ruggles Green concept was launched a year ago, with the first location off West Alabama street in the Upper Kirby District. The second restaurant is the first of a significant multi-store expansion plan in the greater Houston area.
Cafe 676 Arrives at the Omni Chicago Hotel
One of the rare outdoor cafes on North Michigan Avenue, this hip, new hangout is located at Huron and North Michigan in front of the luxury, all-suite, Omni Chicago Hotel.
McDonald's Global Comparable Sales Rise 7.0% In July
Performance by segment was U.S. up 5.7%, Europe up 5.3%, Asia/Pacific, Middle East and Africa up 10.1%
Landry's Restaurants, Inc. ('LNY'/NYSE) Reports Second Quarter 2010 Results
Revenues from continuing operations for the three months ended June 30, 2010, totaled $294.6 million, as compared to $282.0 million a year earlier.
Del Taco to Expand to Texas
Del Taco, Nation's No 2 Mexican Quick Serve Chain, Announces Plans for Dallas/Ft. Worth Market
Quiznos Charts Course for Global Growth
Premier QSR Seeks Master Franchisees with Local Infrastructure, Business Expertise

















