Restaurant News

Regents Management, LLC Signs Lease for Retail Space In Meridian, the Fastest Growing City in the State

Diversified Restaurant Holdings, Inc. (OTCBB: DFRH) announced today the successful grand opening of its newest BWW location in Chesterfield, Michigan. The new restaurant, which opened on Sunday, August 22, 2010, is located at 23 Mile Road and Gratiot Avenue in Chesterfield.

The Cheesecake Factory Incorporated (NASDAQ: CAKE) today announced the opening of its newest Cheesecake Factory restaurant at the Bridgewater Commons in Bridgewater, New Jersey.

Ruby Tuesday is making it easier to eat healthy while dining out, with the addition of lunch salads, more seafood, and new choices on the Fresh Garden Bar. In addition, a new “Fit & Trim” symbol appears next to items on the menu that have 700 or fewer calories.

U.S. health regulators plan to give restaurant companies more time to comply with new rules that require clear calorie and nutritional information on menus. Under the healthcare law passed in March, restaurants must clearly post calories and other nutrition details on their menus. The rules target restaurants with 20 or more locations, as well as other retail food outlets, and would affect huge national chains like McDonald's Corp (MCD.N) and Yum Brands Inc (YUM.N), the operator of the KFC, Taco Bell and Pizza Hut fast-food chains.

When you are the owner of a restaurant or management, and are in need of hiring new staff for your business, then the type of questions that you are going to ask must be pertinent to the position that the potential applicant is going to fulfill. There is no point in asking your dishwasher the same questions that you may ask your hostess for example.

When the economy is bad, one of the biggest industries to suffer the most is the restaurant industry. People just simply will not put out money that is tight, in order to eat out. In this case you must offer many incentives to entice them to do so. The following are some tips that will help you to be able to keep your business at least stable during the time of riding out the downslide of the economy.

Worldwide comparable sales were negative 0.7 percent compared to negative 2.4 percent in the same period last year

California Pizza Kitchen, Inc. opened a new full-service restaurant in Northbrook, Illinois.

New Store Brings Hot Doughnuts, Coffee and Kool Kreme to the Heart of Tar Heel Country

McDonald's Corporation announced that Steve Easterbrook, currently President and CEO of McDonald's United Kingdom and President of Europe's Northern Division, has been named as McDonald's Executive Vice President and Global Chief Brand Officer.

Leader in Garden Fresh Salads, Crepe Wraps & Sandwiches Coming to Orange County

Quaker Steak & Lube is Latest Addition to Concessions Program

The ever growing popular Master Chef reality show is gaining in momentum with the 14 contests for the very lucrative prize of $250,000 and the chance to author a cookbook.

Don't panic as we are not referring to whale meat here but whale entertainment.

Update from Restaurantchains.net on growing and emerging restaurant concepts

In the current economic climate, business leaders are facing greater challenges than ever. Many are tempted to take the easy way out, changing strategies quickly or reinventing their companies in hopes of finding a new model to weather the downturn.

The Food Channel® has released its top ten snack trends, one of its regular trend reports prepared in conjunction with CultureWaves® , Mintel International, and the International Food Futurists.

Manager weakness is one of the main concern of business owners and senior managers - the people they have in charge are often not good at leading others.

I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures.