Restaurant News

The ever growing popular Master Chef reality show is gaining in momentum with the 14 contests for the very lucrative prize of $250,000 and the chance to author a cookbook.

Don't panic as we are not referring to whale meat here but whale entertainment.

Update from Restaurantchains.net on growing and emerging restaurant concepts

In the current economic climate, business leaders are facing greater challenges than ever. Many are tempted to take the easy way out, changing strategies quickly or reinventing their companies in hopes of finding a new model to weather the downturn.

The Food Channel® has released its top ten snack trends, one of its regular trend reports prepared in conjunction with CultureWaves® , Mintel International, and the International Food Futurists.

Manager weakness is one of the main concern of business owners and senior managers - the people they have in charge are often not good at leading others.

I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures.

Domino's Pizza, Inc. (NYSE: DPZ) announced that it named Michael Lawton as its new Executive Vice President and Chief Financial Officer.

Lawton, 51, is an 11-year veteran of Domino's Pizza, and has a proven track record as the head of its highly successful international business.

Huddle House, an Atlanta-based 400-plus-unit family diner chain, has announced the resignation of Chief Executive Officer Phil Greifeld.

According to Nation's Restaurant News there was a good turn out of interested parties to this year's event of the California Restaurant's Annual Trade Show.

Team members featured on hit CBS series earn promotions and scholarships and inspire leadership training and wellness programs at family-owned hamburger chain

First Restaurant Scheduled to Open in Spring 2011

The 2010 G8 and G20 summits held in Toronto, Canada were not such great news for many restaurant owners who suffered a great deal of damage by way of loss of business due to security reasons, and from angry crowds protesting during this time. It seems that the Hotels in the area did well but the Restaurant industry suffered on the whole.

The New San Jose Marriott Chef Incorporates Regional Products Into His Menu at the Restaurant in Downtown San Jose, California

The tragedy in the Gulf that has been heard around the world truly holds many repercussions all the way down the line.

These results demonstrate continued positive momentum resulting from the company’s implementation of its renewal program.

New tool offers numerous upgrades

California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI), opened its fourth location in South Korea. The new restaurant, opened by CPK franchise partner, Handuck Development, is located in Seoul, South Korea.

New Program Teaches Restaurant Owners and Managers to Increase Revenues and Decrease Costs With Enterprise Management Systems