
Restaurant News
South Gate Becomes First New York City Restaurant to Launch Custom Designed IPad Wine Tablets
Device exclusively created to navigate South Gates extensive wine list
New Research Finds That Customer Loyalty Programs Help Restaurants Weather the Economy, Gain Competitive Edge
National Restaurant Association releases survey on guest loyalty programs in the restaurant industry
Mexican Restaurants, Inc. Announces 2010 Second Quarter Operating Results (NASDAQ: CASA)
Our restaurant revenues for the 13-week and 26-week periods of fiscal year 2010 decreased $1.2 million or 6.6% and $3.3 million or 9.0% to $16.9 and $33.8 million, respectively, compared with revenues of $18.1 and $37.1 million for the same respective periods in fiscal year 2009.
Diversified Restaurant Holdings Reports Revenue More Than Doubled in Second Quarter 2010
Second quarter 2010 revenue, derived solely from food and beverage sales, was $10.7 million, a 148% increase compared with total revenue of $4.7 million in the 2009 second quarter, due predominantly to the acquisition of nine affiliated BWW restaurants it had previously managed on February 1, 2010 (Affiliates Acquisition).
Curacao Marriott Beach Resort & Emerald Casino Opens New Kosher Kitchen
The Curaçao Marriott Beach Resort & Emerald Casino is excited to announce the newly built kosher kitchen. The kitchen will officially begin service on August 1, 2010, and the resort will be able to host kosher events and groups.
Wendy’s/Arby’s International Signs Restaurant Development Deal for Trinidad and Tobago, Eastern Caribbean
The agreement calls for the development of 24 Wendys restaurants over the next 10 years in Trinidad and Tobago and eight other markets. The first of these restaurants is scheduled to open in 2011 in Trinidad.
Service at a Premium...Really - By Zach Conen
For any company that has put "customer service" on a pedestal as a core component of their offering...and meant it, the recent study conducted by American Express had to have been a great comfort.
The Counter Custom Built Burger Selects MICROS As Its Exclusive POS Provider
The Counter Expands Its Business with MICROS RES and mymicros.net
Stefano’s Brings Old Chicago’s Pizza and Beer Expertise to Killeen with Opening of First Texas Restaurant
Old Chicago donated $1,000 to the Association of the United States Army as part of grand-opening events
Noodles & Company Expands in Maryland With New Bowie Restaurant
Noodles & Company is committed to community involvement and plans to be active in Bowie by hosting fundraisers to benefit local schools and other neighborhood organizations.
World's First Hooters Restaurant at an Airport Opens at Frankfurt Airport
The atmosphere is typically American-style, from the greeting to the friendly, quick service. Hooters Frankfurt Airport features American finger foods like chicken wings, pizza and burgers.
McDonald's Dominates in the Breakfast Wars
Dunkin Donuts, Starbucks and Burger King also leading national breakfast brands
Checkers Announces Divestiture of 12 Restaurants in Memphis, Tennessee
Tri State Restaurants LLC Plans Include More Than 20 Restaurants Across Memphis
Red Robin Gourmet Burgers Continues Maryland Expansion with Opening of Lexington Park Restaurant
Red Robin will donate 50 cents from every gourmet burger sold during this time to NCMEC to support its child safety initiatives.
The A, B, C’s Of...Restaurant Reviews? You Gotta Be Kidding Me! – by John Hendrie
Whoa, put a hold on the gazpacho, turn off the fryolator, dont ring up that espresso talk about the ultimate Restaurant Review from the New York City Health Department.
Uno® Celebrates Grand Re-Opening of Warwick Commons Location
The Pop-Tarts® brand believes in sprinkling, frosting and filling the lives of families with everyday fun, and this summer Kellogg brings this mission to the hub of American fun with the opening of Pop-Tarts World in New York City.
The A, B, C’s Of…Restaurant Reviews? You Gotta Be Kidding Me! – by John Hendrie
Whoa, put a hold on the gazpacho, turn off the fryolator, dont ring up that espresso talk about the ultimate Restaurant Review from the New York City Health Department.
Breakfast Price Points Attract Operators, Consumers
Intellaprice Study Finds QSR Breakfast Prices are Up 1.3% vs. 2009
Great Steak Partners with Northern Mexico’s Largest Bakery Chain in Continued International Expansion
Suspiros Pastelerías to Open Great Steak Locations in Mexico Starting in October
Morton’s The Steakhouse to Open New Location in Dallas
The 8,500 square-foot restaurant will be located at McKinney and Pearl streets in the Uptown Plaza, a retail development across from the Rosewood Crescent Hotel, Crescent Office Building, Ritz-Carlton Hotel, Ritz Residences and Hotel ZaZa.
















